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Meat and Poultry
Meat and Poultry

Meat and poultry are both types of animal-based protein sources that are commonly consumed as food.

 

Meat refers to the edible flesh of mammals, such as beef, pork, lamb, and venison. It is a rich source of protein, vitamins, and minerals and is a staple in many diets around the world. Meat can be prepared in many different ways, such as grilling, roasting, or frying, and can be served as a main course or used as an ingredient in other dishes.

 

Poultry refers to the edible meat of birds, such as chickens, turkeys, ducks, and geese. Like meat, poultry is a rich source of protein, vitamins, and minerals and can be prepared in many different ways. Popular poultry dishes include roasted chicken, turkey sandwiches, and duck confit.

 

While meat and poultry are similar in that they are both animal-based protein sources, there are some differences. For example, meat comes from mammals, while poultry comes from birds. Additionally, the nutritional content of meat and poultry can vary depending on the specific animal and cut of meat.


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