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Soya drinks

Soya drinks, also known as soy milk or soymilk, are a plant-based alternative to dairy milk that is made from soybeans. Soya drinks are made by soaking soybeans in water, grinding them into a fine paste, and then boiling and filtering the mixture to create a smooth, creamy liquid that resembles cow's milk in appearance and texture.

Soya drinks are a popular dairy milk alternative for people who are lactose intolerant or have a dairy allergy, as they are naturally lactose-free and contain no dairy proteins. They are also a good source of protein, vitamins, and minerals, and are often fortified with calcium and vitamin D to match the nutritional profile of dairy milk.

Soya drinks are used in a variety of ways, such as in coffee, tea, smoothies, and cereal, and can also be used in cooking and baking as a substitute for dairy milk.

The market scope for soya drinks has been growing steadily in recent years, as more and more people are choosing plant-based alternatives to dairy products. The global soya drinks market was valued at USD 11.21 billion in 2020 and is projected to reach USD 17.94 billion by 2028, growing at a CAGR of 5.8% during the forecast period.

The growing awareness of the health benefits associated with plant-based diets, increasing lactose intolerance and milk allergies, and the rising popularity of veganism are some of the major drivers of the market growth. Additionally, the availability of various flavors and the fortification of soya drinks with vitamins and minerals are also contributing to the growth of the market.

The Asia-Pacific region is currently the largest market for soya drinks, followed by Europe and North America. The increasing demand for dairy alternatives in developing countries such as China and India, coupled with the rising disposable income of consumers, is expected to drive the growth of the market in these regions.

The major players in the market for soya drinks are as follows:

1. Danone

2. The Hain Celestial Group

3. WhiteWave Foods

4. Vitasoy International Holdings

5. Eden Foods

6. Sanitarium Health Food Company

7. Alpro

The commercial production of soya drinks involves several steps, including:

1. Soaking the Soybeans: Whole soybeans are soaked in water for several hours to soften them and remove any impurities.

2. Grinding the Soybeans: The soaked soybeans are then ground into a fine paste using a blender or mill.

3. Heating the Soybean Paste: The ground soybeans are mixed with water and heated to around 80-90°C to cook the soy protein and break down the starches.

4. Straining the Mixture: The mixture is strained to remove any solid particles and separate the liquid soy milk from the pulp.

5. Homogenization and Pasteurization: The soy milk is homogenized to ensure a consistent texture and then pasteurized to kill any bacteria or pathogens.

6. Flavoring and Fortification: The soya drink can be flavored with vanilla, chocolate, or other natural flavors, and fortified with vitamins and minerals such as calcium and vitamin D to enhance its nutritional value.

7. Packaging: The final product is packaged in aseptic containers and stored in a cool place until it is ready for distribution and sale.