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Organic pulses

Organic pulses refer to leguminous crops that are grown and processed according to organic farming practices, without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Pulses are a great source of plant-based protein and are an essential part of a healthy, balanced diet.

Some examples of organic pulses include:

1. Lentils: A small, lens-shaped pulse that comes in a variety of colors, including green, brown, and red.

2. Chickpeas: A round, beige-colored pulse that is commonly used in Mediterranean and Middle Eastern cuisine.

3. Black beans: A small, black-colored pulse that is commonly used in Latin American cuisine.

4. Kidney beans: A large, kidney-shaped pulse that is commonly used in chili and other hearty dishes.

5. Peas: A small, round pulse that comes in a variety of colors, including green, yellow, and purple.

Organic pulses are high in protein, fiber, and essential nutrients such as iron, zinc, and folate. They are also low in fat and cholesterol, making them a healthy and nutritious food choice.

In addition to being a great source of nutrition, organic pulses are also an important crop for sustainable agriculture. They can fix nitrogen in the soil, which reduces the need for synthetic fertilizers and improves soil health. Additionally, they require less water than other crops, making them a more sustainable option for farmers in water-stressed areas.

Organic pulses are used in a variety of dishes, including soups, stews, salads, and curries, and are a staple food in many parts of the world.

The market scope for organic pulses has been growing in recent years due to the increasing demand for healthy and sustainable food products. The global organic pulses market size was valued at USD 1.9 billion in 2020 and is projected to reach USD 3.3 billion by 2027, growing at a CAGR of 8.0% during the forecast period (2021-2027).

Europe and North America are the largest markets for organic pulses, accounting for the majority of the global market share. However, the market is also growing in developing regions such as Asia Pacific and Latin America due to the increasing demand for healthy and sustainable food products.

The growing popularity of plant-based diets is a major driver of the market for organic pulses, as they are an excellent source of plant-based protein and are an essential part of a balanced diet. In addition, consumers are becoming more aware of the health and environmental benefits of organic products and are willing to pay a premium for organic pulses.

The major players in the global organic pulses market include Archer Daniels Midland Company, AGT Food and Ingredients Inc., SunOpta Inc., and The Scoular Company. These companies are focusing on expanding their product offerings, improving their supply chain management, and increasing their production capacities to meet the growing demand for organic pulses.

The market scope for organic pulses is expected to continue to grow in the coming years due to the increasing demand for healthy and sustainable food products, the growing popularity of plant-based diets, and the expansion of organic agriculture practices.

The major players in the global organic pulses market are as follows:

1. Archer Daniels Midland Company

2. AGT Food and Ingredients Inc.

3. SunOpta Inc.

4. The Scoular Company

5. Batory Foods

6. Ingredion Incorporated

7. Cargill, Inc.

8. Anchor Ingredients Co., LLC

9. Sunora Foods Inc.

10. The Hain Celestial Group, Inc.

Organic pulses are grown without the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). The commercial production of organic pulses involves several steps:

1. Seed selection: High-quality organic seeds are selected based on their genetic purity, disease resistance, and yield potential.

2. Soil preparation: The soil is prepared by removing weeds and adding organic matter, such as compost or manure, to improve soil fertility and structure.

3. Planting: The seeds are planted using a seed drill or a planter, depending on the type of pulse.

4. Irrigation: Organic pulses are irrigated using natural sources of water, such as rainwater or groundwater, and sometimes through drip irrigation systems.

5. Weed and pest management: Organic methods such as crop rotation, intercropping, and natural pest control measures are used to manage weeds and pests.

6. Harvesting: The pulses are harvested when they are mature and dry. This is done either manually or with the help of machines.

7. Processing and packaging: The pulses are cleaned, sorted, and packed in a clean environment to ensure they meet organic standards.

Organic pulses are produced by farmers and farming cooperatives around the world, including in countries like India, Canada, the United States, and Australia. These farmers often work with organic certifying agencies to ensure their products meet organic standards and are labeled as organic.