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FOOD FACTORY ENGINEERING · CONCEPT TO COMMISSIONING

Build world-class
food factories

One integrated team for design, procurement, project management, and construction supervision — across the food industry spectrum. If you are going to do it, do it right.

KEY CLIENTS · TRUSTED SINCE 2015

The industry's best build with PMG

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Nestlé · ITC Foods · Mars Wrigley · Britannia · Pernod Ricard · Kellogg · Tetra Pak · Haldiram · Patanjali · Schreiber Dynamix · Parag Milk · Vadilal · AAK · Bikanerwala · Big Muscles
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THE EXPLORE FEED · PROJECTS, KNOWLEDGE, TECH — ONE STREAM

Start anywhere. End at your factory.

ALL PROJECTS KNOWLEDGE VIDEOS TECHNOLOGIES PRODUCTS 19 ITEMS
All sectors Delicacy Frozen Foods Meat and Poultry Fresh Foods Dairy Products Baked Foods Drinks Cloud Catering Hot Beverages Organic Products Functional Foods
30 TPD Dry Fruits and Nuts Processing Factory PROJECT
30 TPD DRY FRUITSDELICACYGREENFIELD

30 TPD Dry Fruits and Nuts Processing Factory

CONNEDIT BUSINESS SOLUTIONS PRIVATE LIMITED · UT Explore →
5 Ways to Optimize Compressed Air System Design for Food Safety ARTICLE

5 Ways to Optimize Compressed Air System Design for Food Safety

Optimize your food factory’s compressed air system design with PMG Engineering. Reduce contamination risks and improve e

PMG INSIGHTS Read →
Butter Oil Manufacturing VIDEO

Butter Oil Manufacturing

Butteroil is the molten or clarified milk fat which is found in liquid phase in the room temperature.

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Grounding TECHNOLOGY

Grounding

Discover why grounding is crucial in food processing industries for safety and efficiency. Explore its benefits and mark

993 TECHNOLOGIES CATALOGUED Learn →
Wholemeal wheat bread PRODUCT

Wholemeal wheat bread

Discover wholemeal wheat bread, a nutritious choice boosting health and wellness, leading market growth worldwide.

594 PRODUCTS CATALOGUED Learn →
Metal and Non- Metal detection in Food Industry INFOGRAPHIC

Metal and Non- Metal detection in Food Industry

Metal detectors for food provide effective protection against ferrous and non-ferrous metals

WEEKLY INFOGRAPHIC View →
Understanding Voltage Drop Calculations in Food Processing Facilities E-LEARNING

Understanding Voltage Drop Calculations in Food Processing Facilities

Optimize your food processing plant with precise voltage drop calculations, ensuring safety and efficiency in compliance

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5 TPD Plant-based Meat Factory PROJECT
5 TPD PLANT-BASED MEATDELICACYGREENFIELD

5 TPD Plant-based Meat Factory

PCK AGRI VENTURE PRIVATE LIMITED · INDORE, MADHY Explore →
Dehydrofreezing of Food: A Revolutionary Food Preservation Technique ARTICLE

Dehydrofreezing of Food: A Revolutionary Food Preservation Technique

Learn about dehydrofreezing, an advanced food preservation technique that enhances food quality, reduces freezing time,

PMG INSIGHTS Read →
Wine Manufacturing VIDEO

Wine Manufacturing

Vinification or also known as wine making, is a natural process, requiring very minimum human intervention.

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Power Quality Monitoring TECHNOLOGY

Power Quality Monitoring

Explore how power quality monitoring enhances electrical stability in food processing facilities, supporting product saf

993 TECHNOLOGIES CATALOGUED Learn →
Spreadable milk fats PRODUCT

Spreadable milk fats

Discover the growth and production of spreadable milk fats, innovative dairy products marketed as healthier, convenient

594 PRODUCTS CATALOGUED Learn →
Milling INFOGRAPHIC

Milling

Milling is a machining process involving the removal of material from a workpiece using rotary cutters.

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Understanding Harmonics in Food Processing Plant Engineering E-LEARNING

Understanding Harmonics in Food Processing Plant Engineering

Discover the impact of harmonics in food processing plant design and how to manage them effectively with insights from f

FREE ENGINEER COURSE Start →
320 KLPD Dairy Factory - Concept Design PROJECT
320 KLPD DAIRYDAIRY PRODUCTSGREENFIELD

320 KLPD Dairy Factory - Concept Design

BRAC DAIRY & FOOD PROJECT · DHAKA, BANGLADESH Explore →
Cryogenic Freezing in Food Processing ARTICLE

Cryogenic Freezing in Food Processing

Cryogenic freezing offers rapid, chemical-free food preservation using liquid nitrogen or CO₂, ideal for meat, seafood,

PMG INSIGHTS Read →
Butter and its Manufacturing VIDEO

Butter and its Manufacturing

Butter is a fat rich dairy product obtained by churning out the milk fat dispersed in it. Butter contains a fat % of 80-

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Uninterruptible Power Supply (UPS) TECHNOLOGY

Uninterruptible Power Supply (UPS)

Discover the role of Uninterruptible Power Supply (UPS) systems in ensuring seamless food industry operations during pow

993 TECHNOLOGIES CATALOGUED Learn →
FREQUENTLY ASKED

Engineering is the difference
between chaos and excellence

What does PMG stand for?
PMG stands for Project Management Group. The organization's purpose is to provide single window solution for all Engineering requirements to setup, expand or upgrade Food Factories.
Does PMG work like a Consultant?
Consultancy is about sharing ideas, possibly great ideas. Just ideas are no good, right? Implementation is key. Engineering is about realizing on the ground what is necessary, useful, and optimal for your business and also avoiding what is fancy, useless and unviable for your business.
Why I need Engineering?
Engineering is not something optional but essential to the design and construction of a food factory or for that matter everything. The real question isn't, do I need Engineering? Rather, am I ready to risk all of my investment just to save the cost of Engineering? Engineering is the difference between Chaos and Excellence.
Why I need a Team of Engineers?
A food industry project is a massive undertaking and requires Engineering expertise from many domains, e.g. Process, Civil, Mechanical, Electrical, Automation, Quality, Safety, and others. No matter how good, one person cannot be a know-it-all or do-it-all. A good engineering team will save you massive amounts of time by knowing what they are doing, doing it the first time right, and taking responsibility.
What are the key capabilities of PMG?
To build World-class Food Factories. We are experts in all engineering domains related to the food industry, including Food Processing, Building and Civil, Industrial Services, Electrical and Power, Instrumentation and Automation, Quality Assurance and Control, Safety in design and construction, Drafting, Modelling, and Design and Project Management including monitoring, reporting, billing, verification, audits, etc. We have systematic offerings for each stage of a food factory project, including Basic Design, Detail Design, Project Execution, and Commissioning.
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