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Fruit yoghurt

Fruit yogurt is a type of yogurt that is flavored with fruit, either by adding fruit puree or pieces of fruit to the yogurt base. Fruit yogurt comes in a variety of flavors, including strawberry, raspberry, blueberry, peach, and mango, among others.

Fruit yogurt is often marketed as a healthy snack or breakfast option, as it is a good source of protein, calcium, and other nutrients. However, it is important to note that some brands of fruit yogurt may contain added sugar or artificial ingredients, so it is important to read the label carefully and choose a brand that fits your dietary needs and preferences.

Fruit yogurt can be made using a variety of yogurt bases, including traditional natural yogurt, Greek yogurt, and non-dairy yogurt alternatives such as soy or almond milk yogurt. It can also be made at home using fresh fruit and plain yogurt, allowing for greater control over the ingredients and nutrition profile of the final product.

The market scope for fruit yogurt is quite significant, as fruit yogurt is a popular product in many countries around the world. According to a report by IMARC Group, the global fruit yogurt market size was valued at $63.5 billion in 2020, and is expected to reach $98.3 billion by 2026, growing at a compound annual growth rate (CAGR) of 6.9% during the forecast period.

The growth of the fruit yogurt market can be attributed to several factors, including increasing consumer demand for healthy and convenient food options, growing awareness of the health benefits of yogurt, and the introduction of new and innovative flavors and packaging formats. In addition, the rise of e-commerce and online grocery shopping has made it easier for consumers to purchase fruit yogurt, and other dairy products from the comfort of their own homes, further boosting the market demand.

Some of the major players in the global fruit yogurt market include Danone SA, Nestle SA, General Mills Inc., Chobani LLC, and Yili Group, among others. These companies are investing in product innovation, marketing and advertising, and strategic partnerships and acquisitions to expand their market share and stay ahead of the competition.

The major players in the Market for Fruit yogurt are as follows:

1. Danone SA

2. Nestle SA

3. General Mills Inc.

4. Chobani LLC

5. Yili Group

6. Müller Group

7. Fage International S.A.

8. Parmalat S.p.A.

9. Lactalis Group

10. The Icelandic Milk and Skyr Corporation (MS Iceland Dairies)

The commercial production of fruit yogurt involves several steps, including:

1. Milk pasteurization: The milk is heated to a specific temperature for a specific amount of time to kill any harmful bacteria and extend the shelf life of the yogurt.

2. Inoculation: The milk is cooled to a specific temperature, and a starter culture of bacteria is added, which ferments the lactose in the milk and produces lactic acid, causing the milk to thicken and form yogurt.

3. Incubation: The inoculated milk is then kept at a specific temperature for a specific amount of time to allow the bacteria to ferment the lactose and form yogurt. The incubation time and temperature can vary depending on the type of yogurt being produced.

4. Fruit preparation: While the yogurt is incubating, the fruit is prepared by washing, peeling, and cutting it into small pieces.

5. Mixing: Once the yogurt has thickened, the fruit is mixed in, along with any other additional ingredients such as sugar, flavors, and colors.

6. Packaging: The finished fruit yogurt is then packaged into containers, which are sealed and labeled for distribution to retail stores or other outlets.

Commercial production of fruit yogurt requires specialized equipment, including pasteurizers, fermenters, mixing tanks, and filling machines. The production process must also adhere to strict quality control standards to ensure consistency in the final product.