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Raw materials, reagents and additives

Raw materials, reagents, and additives related to drinks refer to the various components and substances that are used in the production of beverages. Raw materials are the basic ingredients used to create the beverage, while reagents are substances that are added to the product to initiate or facilitate a chemical reaction. Additives are substances added to the beverage to enhance its flavor, texture, appearance, or stability.

 

For example, raw materials for fruit juice may include fresh or frozen fruits, while additives may include sugar, citric acid, or natural and artificial flavors. Reagents may include enzymes to aid in the breakdown of the fruit or to remove impurities.

 

In the case of beer, raw materials may include water, malted barley, hops, and yeast, while additives may include sugar or corn syrup to enhance the beer's body and flavor. Reagents may include enzymes to aid in the breakdown of the malted barley or to remove impurities.

 

The careful selection and use of these ingredients are important for producing high-quality and safe beverages that meet consumer preferences and regulatory requirements.


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