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Small baked rolls
Small baked rolls

Small baked rolls are a type of bread that is typically small in size and often served as a side or accompaniment to a meal. They can come in a variety of shapes, including round, oval, and crescent shapes. Some common types of small baked rolls include dinner rolls, parker house rolls, crescent rolls, kaiser rolls, pretzel rolls and others.

 

Small baked rolls can be made with a variety of ingredients, such as flour, water, yeast, salt, and sugar. They can be flavored with herbs, spices, cheese, or other ingredients to add extra flavour and texture. Small baked rolls can be a delicious addition to a meal, but like all bread products, they should be eaten in moderation as part of a healthy and balanced diet.

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