Home / TechnologyCategory / Potato, Edible oils and fats, Starch, Sugar, Plant Proteins Processing Technology
Potato, Edible oils and fats, Starch, Sugar, Plant Proteins Processing Technology
Potato, Edible oils and fats, Starch, Sugar, Plant Proteins Processing Technology

Potato processing technology involves various methods to turn raw potatoes into value-added products like potato chips, french fries, dehydrated potato flakes, and other products. The process typically involves sorting, washing, peeling, slicing, or dicing, blanching, frying, and seasoning.

 

Edible oils and fats processing technology involves extracting and refining oils and fats from various sources like seeds, nuts, fruits, and animals. The process involves various steps like degumming, neutralization, bleaching, deodorization, and hydrogenation. The final product can be used for cooking, frying, baking, and other applications.

 

Starch processing technology involves extracting starch from various sources like corn, wheat, potato, and cassava. The process typically involves cleaning, steeping, grinding, separating, washing, and drying. The final product can be used for various applications like food, paper, textile, and pharmaceuticals.

 

Sugar processing technology involves extracting sugar from various sources like sugarcane and sugar beets. The process typically involves cleaning, crushing, diffusing, clarifying, evaporation, and crystallization. The final product can be used for various applications like food, beverage, and pharmaceuticals.

 

Plant protein processing technology involves extracting and processing proteins from various plant sources like soybean, pea, and wheat. The process typically involves grinding, soaking, separating, filtering, and drying. The final product can be used for various applications like food, beverage, and supplements.

 


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