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Organic sparkling wine and Organic champagne

Organic sparkling wine and organic champagne are wines made using organic grapes and produced using environmentally friendly practices. Here is some more information on each type:

1. Organic Sparkling Wine: Organic sparkling wine is made using grapes that have been grown without the use of synthetic pesticides, herbicides, or fertilizers. The production process for organic sparkling wine is similar to that of conventional sparkling wine, with secondary fermentation taking place in the bottle to create bubbles. Some organic sparkling wines may also be produced using the Charmat method, which involves a secondary fermentation in large tanks. Organic sparkling wines can be made using a range of grape varieties, including Chardonnay, Pinot Noir, and Pinot Meunier.

2. Organic Champagne: Organic Champagne is a type of sparkling wine that is produced exclusively in the Champagne region of France. Like organic sparkling wine, organic champagne is made using organic grapes and produced using environmentally friendly practices. However, to be considered true champagne, the wine must be produced using specific grape varieties, such as Chardonnay, Pinot Noir, and Pinot Meunier, and must be produced using the traditional method, which involves a secondary fermentation in the bottle. In addition, champagne production is regulated by French law, with strict guidelines for everything from grape growing to bottling and labeling.

Both organic sparkling wine and organic champagne are made using similar production methods as their conventional counterparts, but with a focus on using organic grapes and environmentally friendly practices.

The market scope for organic sparkling wine and organic champagne is growing as consumers become more interested in natural and sustainable products. Here are some key factors driving the growth of the market:

1. Increasing Consumer Interest in Sustainability: Consumers are becoming more aware of the environmental impact of the products they consume, and are seeking out more sustainable and eco-friendly options. Organic sparkling wine and champagne, which are produced using environmentally-friendly practices, are becoming more popular as a result.

2. Health and Wellness Trends: Many consumers are also seeking out products that are perceived as healthier and more natural. Organic sparkling wine and champagne are often seen as healthier options, as they are produced without the use of synthetic pesticides and fertilizers.

3. Premiumization: Organic sparkling wine and champagne are often seen as premium products, with a focus on quality and terroir. As a result, they can command higher prices and are often associated with special occasions and celebrations.

According to a report by Grand View Research, the global organic sparkling wine, and champagne market size was valued at USD 853.7 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 9.2% from 2021 to 2028. The report cites factors such as increasing consumer awareness about organic products, growing demand for premium wines, and government support as drivers of this growth.

In addition, the COVID-19 pandemic has also contributed to the growth of the organic sparkling wine and champagne market, as many consumers have shifted towards online shopping and are more willing to try new products. Overall, the market scope for organic sparkling wine and champagne is expected to continue growing as consumers become more interested in natural and sustainable products.

The major players in the Market for Organic sparkling wine/Organic champagne are as follows:

1. Moet & Chandon

2. Piper-Heidsieck

3. Champagne Fleury

4. Domaine Carneros

5. La Cantina Pizzolato

6. Schramsberg Vineyards

Commercial production of organic sparkling wine and organic champagne involves a process that is similar to conventional sparkling wine and champagne production, but with a focus on using organic farming practices and avoiding the use of synthetic pesticides and fertilizers. Here is a general overview of the production process:

1. Grapes Selection: Organic sparkling wine and champagne production begin with selecting grapes that have been grown without the use of synthetic pesticides or fertilizers, and that meet the organic certification standards established by various organic certification bodies.

2. Harvesting and Sorting: The grapes are then harvested by hand or machine, and sorted to remove any leaves or stems that may have been picked up during the harvest.

3. Crushing and Pressing: The grapes are crushed to release the juice, which is then pressed to extract as much juice as possible.

4. Fermentation: The juice is then fermented using natural yeasts, which are present on the skins of the grapes, or by using selected organic yeasts.

5. Blending and Secondary Fermentation: The wine is blended to create the desired flavor profile, and then undergoes secondary fermentation to create the bubbles. This can be done using the traditional method, which involves a secondary fermentation in the bottle, or the Charmat method, which involves a secondary fermentation in large tanks.

6. Aging and Maturation: The wine is aged in oak barrels or stainless steel tanks to develop its flavor and aroma. During this process, the wine may be filtered or clarified using natural methods such as egg whites or bentonite clay.

7. Bottling and Packaging: Once the wine has aged to the desired level, it is bottled and packaged for distribution to retailers and consumers.

The production process for organic sparkling wine and organic champagne is similar to conventional sparkling wine and champagne production, but with a focus on using organic farming practices and minimizing the use of additives and processing aids. The goal is to produce a wine that is natural, sustainable, and reflective of the terroir and grape varieties used.