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Organic poultry

Organic poultry refers to chickens, turkeys, and other poultry raised on certified organic farms using organic farming practices. Organic farming practices prohibit the use of synthetic pesticides, fertilizers, and other chemical inputs, and require that animals have access to the outdoors and natural sunlight.

Organic poultry farmers must also use only organic feed that is free from genetically modified organisms (GMOs) and other additives, and they cannot use antibiotics or growth hormones routinely. Organic certification also requires that the animals be treated humanely, with adequate space to move around, clean drinking water, and comfortable bedding.

Organic poultry farming aims to provide a healthier and more natural environment for the animals, as well as to produce poultry products that are free from synthetic chemicals and additives. This can result in poultry that has a different taste, texture, and colour compared to conventionally raised poultry.

Organic poultry is a more sustainable and humane choice than conventionally raised poultry, and it may also have a different nutritional profile due to the differences in feed and farming practices.

The market scope for organic poultry has been growing steadily in recent years, driven by increasing consumer demand for organic and sustainably produced food. According to a report by ResearchAndMarkets.com, the global organic poultry market is expected to grow at a compound annual growth rate (CAGR) of 8.5% from 2021 to 2026.

One of the main factors driving the growth of the organic poultry market is the increasing awareness among consumers about the environmental and health benefits of organic farming practices. Consumers are also becoming more concerned about the welfare of animals and are seeking out meat products that are produced more humanely and ethically.

In addition, the organic poultry market is also being driven by the growing demand for premium and speciality meat products, as well as the increasing availability of organic poultry in supermarkets and other retail outlets.

It's worth noting that the market for organic poultry is still relatively small compared to conventional poultry, and organic poultry products may be more expensive due to the higher costs associated with organic farming practices. Nevertheless, as more consumers become aware of the benefits of organic poultry, and as the market continues to grow, we will likely see more organic poultry products available at a wider range of price points.

The major players in the Market for Organic poultry are as follows:

1. Tyson Foods

2. Perdue Farms

3. Coleman Natural Foods

4. Bell & Evans

5. Maple Lodge Farms

Commercial production of organic poultry involves following strict organic farming practices that meet certification standards. The process involves the following:

1. Organic Feed: Organic poultry must be fed with certified organic feed that is free of synthetic pesticides, herbicides, and genetically modified organisms (GMOs). The feed must be 100% organic and not contain any additives, growth hormones or antibiotics.

2. Access to outdoors: Organic poultry must have access to the outdoors where they can graze, peck, and move around in a natural environment. The birds must be given ample space to move around freely and have natural sunlight and clean drinking water.

3. Humane treatment: Organic poultry must be treated humanely and provided with comfortable bedding, veterinary care, and treatment when needed. Birds must be given space to engage in natural behaviours such as dust bathing, roosting and perching.

4. Prohibition of synthetic pesticides and fertilizers: The use of synthetic pesticides and fertilizers is prohibited in organic farming practices. Instead, farmers use natural fertilizers such as compost, manure, and cover crops to nourish the soil and control pests.

5. Regular inspections and certifications: Organic poultry farmers must follow government regulations governing organic certification and undergo regular inspections to ensure they meet the standards for organic production.

The commercial production of organic poultry requires careful management and attention to detail to ensure that the animals are healthy, happy, and raised sustainably and humanely. It may be more time-consuming and costly than conventional poultry production, which is why organic poultry products are often more expensive than their conventional counterparts. However, many consumers are willing to pay a premium for organic poultry due to concerns about the environment, animal welfare, and health.