HTST Pasteurization

High-Temperature Short Time (HTST) pasteurization is the most widely accepted pasteurization method in Food Industry for liquids including Milk, Juices, Eggs, etc. Understanding the process, components, and operation forms the foundation of designing and operating a food processing factory. In this video lecture, Disha Sinha (Process Engineer) at PMG Engineering introduces the process, key components, and working of HTST Pasteurization.

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