Air Dryers are complementary equipment to air compressors in manufacturing units. Compressed air is used in direct contact with food products in many processes, e.g. fluidization, conveying, cooling, etc., and therefore, the quality of compressed air becomes critical to food safety. By limiting the moisture content of compressed air, Air Dryers prevent high-risk microbial contamination. In this video, Shivam Singh (Mechanical Engineer at PMG) talks about the working principles, components, types, and other aspects of Air Dryers.
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