Sterilization is one of the most important food processing steps, that enables extended shelf life of food products. It is imperative to understand and execute the process step correctly, otherwise, it may create a major food safety risk by spoilage of food by microorganisms. In this video lecture, Shimmi Sebastian (Process Engineer) at PMG Engineering defines Sterilization and its importance, while differentiating it from Sanitization or Disinfection. She further talks about the various methods and typical equipment used for Sterilization in the food industry.
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