Retort technology- Operation and Working

Retort being the advanced preservation technique in food and beverage industry, involves heating of low acid foods, prone to microbial spoilage, hermetically sealed containers to extend their shelf life.

In this video lecture, Veena Mishra (Process Engineer) at PMG Engineering give you a brief about retort technology’s operation and working. In her previous presentation she had given a detailed introduction about retort technology and their types. You can check it out on PMG channel.

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