Processing of Condensed Milk- An Introduction

Condensed milk is obtained by removing roughly 60% of water from milk in a process called evaporation. These products have longer shelf life even when kept in unrefrigerated condition.

In this video lecture, Veena Mishra (Process Engineer at PMG) will introduce the Condensed Milk manufacturing process and key aspects, while she shall be also sharing the key Indian Standard Specification.

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