Illness and Communicable Disease

The good health of food handlers and operators in a food processing factory is essential to the safe production of food items. It is well established that despite the best infrastructure, a lack of clarity on health concerns and responsibilities among operators and management inadvertently leads to major food safety concerns and risks. In this video lecture, Disha Sinha (Process Engineer at PMG) will discuss the fundamentals of understanding and managing Illness and Communicable Diseases in a food factory.

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