Hygienic Design of Food Factory

A hygienic building is essential for the production of safe products. Certain basic concepts like zoning and zoning barriers are among critical design techniques that help avoid cross-contamination to enforce food safety while optimizing the cost of quality. In this video lecture, Shimmi Sebastian (Process Engineer at PMG) will discuss the design fundamentals necessary to achieve the Hygienic Design of a Food Facility.

Write a Comment

Your email address will not be published. Required fields are marked *