Retort Technology plays an important role in the food preservation step. Retorts sterilize food after it is sealed in a container by steam or other heating methods. It provides safe, effective shelf stability and it can be done with fairly simple equipment.
In this video lecture, Veena Mishra (Process Engineer) at PMG Engineering introduces the Retort Technology and its importance, while highlighting this technique for milk preservation. She further talks about the various methods and typical equipment used for retorting in food industry.
Write a Comment